The Points Interview: Murray Carpenter

51vvjkjjkll-_sx331_bo1204203200_Editor’s Note: Today we welcome Murray Carpenter to our author interview series. His book, Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, was published by Penguin in 2014.

Describe your book in terms your bartender could understand.

Caffeine is the most widely used psychoactive drug in the world, and yet most of us do not think of it as a drug. We simply think of it in terms of the caffeine delivery mechanisms we enjoy—coffee, tea, soda or chocolate. For most people, in moderate doses, caffeine has short-term benefits, making us feel alert, energetic, and happy. It improves athletic performance, and emerging research suggests long-term health benefits, too. But it has very real risks for some people, triggering anxiety, and interrupting sleep. Caffeinated is a wide-angle investigation of caffeine culture in the U.S. I reported the book from research labs, the Green Mountain/Keurig plant in Vermont, coffee farms in Colombia, the world’s largest tea market in Beijing, a cocoa farm in Mexico, and a triathlon in Hawaii.

What do you think a bunch of alcohol and drug historians might find particularly interesting about your book?

In October 1909, federal agents seized a truckload of Coca-Cola syrup as it crossed the border from Georgia to Tennessee. Harvey Wiley, the hard-charging director of the Bureau of Chemistry (predecessor to the FDA), alleged that the beverage was misbranded, containing neither coca nor kola, and that it was adulterated with an addictive substance: caffeine. (At that time, the caffeine was extracted from waste tea leaves by a fledgling St. Louis chemical company called Monsanto.) The case went all the way to the Supreme Court before being settled in 1917 with a consent decree.

The court documents and press coverage provide remarkable details about the Coke of that era. In those days, Coke was typically sold in 8-ounce servings, with 80 milligrams of caffeine—the exact size and caffeine dose of today’s Red Bull. Put another way, Coca-Cola invented the energy drink more than a century ago. The court case led Coke to alter its formula, reducing the caffeine concentration.

Now that the hard part is over, what is the thing YOU find most interesting about your book?

The most interesting aspect of the book was investigating the powdered caffeine industry. First, I visited the largest coffee decaffeination plant in the US, in Houston, which produces about a million pounds of powdered caffeine annually. I learned that is a drop in the bucket. The U.S. imports 15 million pounds of caffeine powder annually. That’s enough to fill 300 40-foot shipping containers. (Imagine a freight train two miles long, each car loaded to the brim with psychoactive powder.) Most of that is blended into soft drinks. And it’s powerful stuff—a 12-ounce can of Coke requires just 34 milligrams, about 1/64th of a teaspoon. Ten grams, about a tablespoon, will kill an adult.

Most of the powdered caffeine we import is synthetic—produced in pharmaceutical plants. Like much of the pharmaceutical industry, it’s largely been offshored to lightly regulated factories in China and India. Just three Chinese plants produced nearly half of our total imports in 2011, seven million pounds. I tried to visit plants in China, Germany and India as part of my research. My requests for tours were denied. But I did see the exterior of the world’s largest caffeine factory, in a dingy industrial park in Shijiazhuang, China.

Every research project leaves some stones unturned. What stone are you most curious to see turned over soon?

I would like to see more caffeine research in three areas. It would be interesting to learn more about how small doses of caffeine—like the 34 milligrams in a can of Coke—influence consumer choices. We still have more to learn about our genetic predispositions to metabolize caffeine differently, despite a lot of terrific research in this area. Finally, we have more to learn about caffeine’s long-term effects on neurological health. Intriguing research suggests that caffeine is associated with cognitive health, but it is challenging to separate the effects of caffeine from the effects of other constituents of coffee, which is still Americans’ primary source of our favorite drug.

BONUS QUESTION: In an audio version of this book, who should provide the narration?

My boring answer is that the narrator should be Sean Pratt, who actually read the audiobook and did a great job!