Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. There have been a lot of discussions about CBD – the non-psychoactive component of cannabis – lately. See, for example, this recent article in the New York Times. Guba points out that France’s short-lived experience with CBD cafes shows how history is continuously repeating itself, especially in terms of drug policy, and that a better understanding of how nations have dealt with intoxicants in the past could prevent the same mistakes from being made over and over again.
In the early summer of 2018, nearly four dozen stores selling legal “cannabis light,” or products with cannabidiol (CBD), ranging from distillate cartridges and edibles to actual flower, opened across France. After the first of these stores, called Bestown, appeared in the city of Annœullin (Hauts-de-France) on 24 May, over 50 similar establishments opened their doors in Paris, Nantes, Grenoble, Marseilles, Caen, Reims, and Lyon. Pictures of lines queued around the block at the Parisian merchant “Cofyshop” made the rounds in the international press. Le Monde devoted nearly a dozen articles to its coverage of “cannabis fever” sweeping the hexagon. Then on 11 June the government officially declared the stores illegal, and police swept in and barred their doors.