Unlike my previous posts, today’s entry focuses on the war as a whole rather than on a specific army. Tobacco was ubiquitous at the front and ever-present in prewar society. The war ushered in several changes to European smoking culture: Pipes began to fall out of fashion as cigarettes became more popular, and women smoked more in the postwar era as wartime social changes led to questioning of nineteenth-century gender norms. This is most famously embodied in the the “Flapper” archetype.
At the war’s outbreak, pipe smoking was the most common form of tobacco smoking in the militaries of Europe. Soldiers usually received packets of loose tobacco and matches with their rations. Pipe and cigar smoking were also associated with nineteenth-century ideas about masculinity. Cigarettes, although available, were not nearly as popular as pipes and cigars during this period. The war ushered in nothing short of a revolution in American and European tobacco cultures. It was also a period where modern cigarette advertising began.
Last week, I attended a panel discussion co-hosted by Texas Monthly and the Baker Institute for Public Policy at Rice University. The subject for debate was a recent article by Bill Martin, the director of the Institute’s Drug Policy Program. “War Without End,” published in the June edition of Texas Monthly, describes how Texas veterans of the wars in Iraq and Afghanistan are successfully self-medicating for post-traumatic stress disorder (PTSD) with marijuana. (Trigger warning: their stories are not easy reading). The decision to opt for cannabis over the antidepressants, sleeping pills, or psychotropic medications commonly prescribed by Veterans Administration (VA) doctors makes these veterans criminals in the state of Texas. Although Governor Rick Perry recently said he plans to “implement policies that start us toward decriminalization,” the Texas Legislature hasn’t budged in recent years. Unlike Colorado or Washington, Texas does not have a ballot initiative or referendum process, so the Legislature is the state’s main route to reform. Majority support from the public and the best efforts of groups like the Marijuana Policy Project and local chapters of the National Organization for the Reform of Marijuana Laws (NORML) have, so far, come to naught.
Enter the veterans. Reformers believe Texas legislators will listen to war heroes, and state Senator Joan Huffman (R-Houston), a panelist at the Baker Institute event, seems to agree. Huffman told audience members that, in her opinion, a focused campaign for medical marijuana legislation for veterans diagnosed with PTSD would stand a better chance of success than broader initiatives aimed at population-wide medicalization, decriminalization, or legalization.
“When a guy has done four tours in Iraq, like some of our people, and been wounded in action, it’s hard to look him in the eye and call him a slacker pothead,” one veteran and activist toldTexas Monthly. This new depiction of the traumatized veteran as uniquely deserving of marijuana does more than challenge the stoner stereotype. It recalls many of the psychological, symbolic, and treatment policy developments associated with the Iraq War’s most frequently cited historical analogue: the war in Vietnam.
Editor’s Note: This summer will mark the 100th anniversary of World War I’s outbreak. Today, contributing editor Nicholas K. Johnson brings us the second installment in a five-part series on alcohol, drugs, and the Great War. You can read Part One here.
“Why don’t we get a rum issue every night, or a bottle of beer with dinner? The French get their wine.” – Frederic Manning, Her Privates We.
The British Tommy had a somewhat different relationship with alcohol than his French ally and German counterpart. Although not as restrictive as American military regulations, British policy concerning alcohol in the trenches was more conservative than that of the French, who issued wine as a matter of routine to their frontline soldiers. However, soldiers of the British Commonwealth were given a daily rum ration. The rum ration, much like the wine ration issued to the French poilu, is a key part of British depictions of the war and formed one of the few pleasures of trench life.
Editor’s Note: This summer will mark the 100th anniversary of World War I’s outbreak. Today, contributing editor Nicholas K. Johnson brings us the first installment in a five-part series on alcohol, drugs, and the Great War.
World War I has often been associated with intoxication in popular culture. Cocktails like the French 75, so named for the kick of a common artillery piece, became popular during the interwar period. During the “Spirit of 1914”– a burst of popular enthusiasm upon the war’s outbreak– European intellectuals likened war hysteria to mass intoxication After the war, Ernst Jünger depicted modern combat as an intoxicating rush (or Rausch) in his popular novelizations of his own experiences on the Western Front. More recently, HBO’s Boardwalk Empire explored drug abuse, alcoholism, and the rise of organized crime through the stories of traumatized World War I veterans Jimmy Darmody and Richard Harrow. This entry explores how alcoholic intoxicants like wine and absinthe were used and depicted during the war. Our guide for this exploration is the poilu , the typical French soldier, and his fondness for wine.